Of course!!Happy Birthday to the big boy!I'd love to try you salmon cookie recipe if you'll post it
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2 cans of Salmon in water drained (or equivalent of fresh cooked )
2 cups rice flour (sometimes we use garbanzo bean flour)
3 eggs
Bake at 350 for roughly 20 to 30 min depending on how thick you make them.
I normally place a blob on a cookie sheet or 2 and roll to 1/4" thickness. Roll with a rolling pin. Then cut lines to make squares and when they are done cooking they will break apart easy.
Sometimes I also use the dog bone shaped treat tin. They have to cook a little longer in there though.


I'd love to try you salmon cookie recipe if you'll post it




























