I do refrigerate them. You probably don't have to go to as much trouble as I do, I'm just a freak when it come to germs. Solmenilla is a biggie for me.....that stuff is nasty.
I gather the eggs, bring them in. I keep bleach under my sink. I put the eggs in a strainer that I use for eggs only. Make some bleach water (very mild) in the sink, set the strainer in it and then rinse the eggs and set them on a paper towel to dry. Put them in the refrigerator and them clean everything with a mild bleach water that I keep in a spray bottle. I know it sounds like a lot of work but you will find that every egg you gather is not as clean as the you you just got.
I gather the eggs, bring them in. I keep bleach under my sink. I put the eggs in a strainer that I use for eggs only. Make some bleach water (very mild) in the sink, set the strainer in it and then rinse the eggs and set them on a paper towel to dry. Put them in the refrigerator and them clean everything with a mild bleach water that I keep in a spray bottle. I know it sounds like a lot of work but you will find that every egg you gather is not as clean as the you you just got.



it's SO much cleaner though so I'm hoping to give it some time... anyone with experience or advice? I'll post some pics then when I can