Random photo of the day - 2018 - post yours!

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He has shown some improvement though over the last year, hasn’t he.
I often wonder what makes them uncomfortable in a vehicle.
My two think my vehicles are their kennels and will go to sleep in the truck or Jeep while it’s parked. When driving they need to see everything that’s going on and have to have to windows down halfway so they can smell everything and bite the air. Lol
I've never had a dog afraid of riding in a vehicle. All new to me.
Little Maxie once stowed away in my truck while packing for a guys trip to the dunes. Didn't make herself known till I was in Palm Springs. Lil turkey :rolleyes:
I had to stop in El Centro to buy bowls and food.:bat:
 
My last girl Gracie would get car sick riding in the back seat. She did fine being in the front seat. She was never comfortable being away from home for any length of time and did not like going to friends houses. She was fine staying in the truck but if you got her out to hang out somewhere she would get antsy after 15 min and I would have to bring her home.
 
Wha??? I never heard of that?? Very interesting!

I think the restaurant industry has kept it under wraps for quite some time... you can buy sous vide's for a very modest price, now!


I always wonder about that poodle of yours! It's been a breed that I've not had much interaction with but seems like an interesting dog to own. How similar or dis-similar to Dobes are they? They're pretty smart with high energy, too, right?
 
I always wonder about that poodle of yours! It's been a breed that I've not had much interaction with but seems like an interesting dog to own. How similar or dis-similar to Dobes are they? They're pretty smart with high energy, too, right?
Yes, very smart, they are active but supposed to be a normal drive type dog. More like the show line Dobermans probably, but Picasso as been raised with Blaze since he was 9 weeks old and so he now acts like an insane poodle. :rofl:
 
Happy Hump Day!

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I realize this is a very *MILLENIAL* thing to do; spill beverages all over electronics and take a picture of it. My laptop was removed from the situation ASAP and that's the important part so I feel like I'm exempt ;). Everything seems to be working just fine, though. PHEW.
 
Pictures of food don't always look so good but this was a beef tenderloin we did. I don't remember the time/temp but it's all in the Anova app (the one in your link @MyBuddy) which you use on your phone to connect to the cooker. Since you control the temperature of the water, the meat will never get any hotter than the water bath and will be a consistent color the entire way through. So this was probably around 135-140F for a couple of hours. The nice thing is, you can't REALLY overcook anything because it's not ever getting any hotter. We did a brisket for 24 hours that was melt-in-your mouth delicious. Once it's done in it's bath, you pat it dry, season it, and give it really quick sear to get a crust and VOILA!

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Oh my God I'm hungry! LOL

@LifeofRubie you need to start a thread on this!!
 
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