Gonna be some expensive crawfish this year- hell…the crawfish market here always lays claim of too hot of a summer or too much rain and flooding.Not sure if you have “crawfish season” where you are but have you ever given yours the heads? We did last summer and they were some of the most delicious flavorful eggs we had. We plan to do it again this year! We quite literally season ours from the inside out! Bwahaha. We add parsley, red pepper flakes, cayenne pepper, & oregano to their crumbles. And they free range all day!
Here’s Big Red and His Chicks! They greet me at the top of the stairs because they’re spoiled to the core!
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Last I saw was $12lb. That’s insane and I love boiled crawfish! Guess it’s time to get out the pyramid/pillow traps.











