Recent content by LucyXIII

He's just a guy with a middle management shirt and a YouTube channel. It bothers me how loud his voice has become in the dobesphere. He presents himself as an expert, when his credentials are: owning 2 dobermans (one which is too anxious to be on camera) and a crappy logo.

Looks familiar, Angel has done the same thing. It doesn't really hold securely anymore -- either because of the damage or because he's strong enough to anchor and pull them out now, I don't know. I have a rubbery eggplant, treat stuffer I use instead. Works pretty well -- he's watched with one...

Angel would never leave that alone once he found it. Never. He'd probably have prevented them building a nest though. Those poor birds are never gonna sleep again.

Angel doesn't notice aircraft much, but birds? They are vile fowl things that have no business in his yard, on his fence or in his airspace. Even when he was a baby.

Morning snugs before work ❤

I've been starting to work on Angel's muscle tone lately as well. Less "baby" and more "Beefcake" every day.

He looks like he wants to know where his money is.

Congratulations Team Remy!

Happy Birthday Annie!

She's active on Facebook, she's definitely still making coats.

I loved the way she watched the judge's every move, so alert. You can see the exact moment she took BIS, she hits her stack and the judge's gaze lingers on her. The afghan was impressive, but Penny had presence.

Happiest of Birthdays Sophie! :party:

I've only ever done birds -- chickens, ducks and geese -- so my (mostly my spouse's) process is geared for that. I'm glad that tallow and lard aren't as fiddly.

Yes, all your roasting or frying! Use less than you would with butter to start with really solid fats to start. Eggs, broccoli, sprouts, *potatoes*. Lastly, because you're using trimmed raw fat, it has no salt. HOW TO You get your fat trimmings, put them in a saucepan and cover with water...