Hello!! We have a 10 week Doberman puppy! I have always had Shepherds and they ate raw. With this Doberman, the breeder is VERY against raw, specifically for Dobermans. Which I find very interesting and don’t buy it. She claims it’s their prone Liver issues. The breeder says if we MUST and INSIST, that we have to wait till he (Kobe) is at least 2 years old. She thinks it can also stop them from fully developing, size wise. I’m hoping someone can share some literature, research links for me on this topic so I can convince the breeder that raw is the way to go. The puppy is so stinky and his poo’s are always loose. I believe this would be solved with a complete raw diet. Thanks in advance!